In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.
Ingredients
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6 slices bacon, diced
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1 head cabbage, chopped (small head)
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1 teaspoon garlic powder
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3/4 teaspoon salt
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1/2 teaspoon ground mustard
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