Preheat oven to 425°. In a bowl toss green beans and onion with the oil, salt and pepper until well coated. Spread green bean mixture in a single layer on ungreased baking sheet, sprinkle on lemon zest. Roast until tender 10 to 15 minutes.
Ingredients
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1 pound green beans
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1 sweet onion (small)
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 teaspoon lemon zest
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