 | Directions | Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. |
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Cook Time: 10 minutes Servings: 4
|  | Ingredients | - |  | 2 packages frozen sugar snap peas (24 ounce package) |
- |  | 1/4 cup honey |
- |  | 2 tablespoons butter |
- |  | 1 teaspoon salt |
- |  | 1/4 teaspoon crushed red pepper flakes |
- |  | 1/4 cup real bacon bits |
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