| | Directions | | Cut apples into 1/4" slices. Heat butter in a large skillet. Put the apples, brown sugar & cinnamon in the skillet & cover. Over medium low heat, cook apples 7-10 minutes or until they begin to soften & the syrup thickens. Serve coated with excess syrup on top. |
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| Ingredients | | - |  | 4 apples, cored and sliced (large) |
| - | | 3 tablespoons butter or margarine |
| - | | 1/3 cup brown sugar |
| - | | 1/2 teaspoon ground cinnamon |
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