Simple Scalloped Corn - Recipe

A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.

view recipe online: https://www.recipetips.com/recipe-cards/t--155335/monte-cristo-sandwich.asp

Directions

Drain 3 cans regular corn; mix in with the creamed corn.
Lightly beat 2 eggs in a bowl; add to corn mixture.
Scrunch up 1 sleeve saltine crackers; add to mixture.
Cut butter into thin slices and place on top of corn.
Bake 1 hr. 30 minutes at 350 degrees F.

Container: 9 x 13 baking dish
Servings: 12

Ingredients
-		3 cans regular corn
-		3 cans creamed corn
-		1 tube saltine crackers
-		2 tablespoons butter
-		2 eggs
-		salt and pepper, to taste