 | | Directions |
- Soak skewers in water 1 hour.
- Whisk together wine and next 6 ingredients until well blended; reserve 1/4 cup.
- Combine remaining white wine mixture and vegetables in a large bowl. Cover and chill at least 30 minutes or up to 2 hours.
- Remove vegetables from marinade, discarding marinade.
- Preheat grill to 350° to 400° (medium-high). Thread vegetables onto skewers, and grill.
- Transfer skewers to a platter. Remove vegetables from skewers, if desired. Serve with reserved 1/4 cup white wine mixture.
- Nutrition info varies depending on veggies.
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Prep Time: 1.5 hours
Cook Time: 30 minutes
|  | | Ingredients | | - | | 12 inch-long wooden skewers |
| - | | 1/4 cup dry white wine (could substitute apple juice or chicken broth if desired) |
| - | | 1/4 cup honey |
| - | | 3 cloves garlic, minced |
| - | | 2 tablespoons balsamic vinegar |
| - | | 2 tablespoons Olive Oil |
| - | | 1 1/2 teaspoons pepper |
| - | | 1 teaspoon salt |
| - | | 16 cups assorted cut vegetables (mushrooms, onions, squash, okra, red pepper, etc) |
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