Crazy Corn Souffle - Recipe

Delicious corn bread that is the perfect compliment to any mexican meal. The sweet creamed corn adds a little texture to the bread. A can of diced green chilies would be a great addition if you prefer a little heat.

view recipe online: https://www.recipetips.com/recipe-cards/t--155252/crazy-corn-souffle.asp

Directions

Preheat oven to 350°.

Melt the butter in a casserole dish.

Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.

Prep Time: 5 minutes
Cook Time: 45 minutes

Ingredients
-		1 stick butter
-		1 box Jiffy corn muffin mix
-		1 can creamed corn (16 ounce can)
-		2 eggs
-		8 ounces sour cream