| | Directions | | Spray a 2 quart casserole with non-stick spray. In large bowl, combine the mayo, and soup. Mix well. Stir in the eggs and broccoli. Add the onions, cheddar cheese, and salt and pepper. Place in prepared casserole dish and top with stuffing dish. Then top with butter. Bake at 325 for 45 minutes. |
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| Ingredients | | - |  | 1 cup mayonnaise |
| - | | 1 can cream of celery soup |
| - | | 2 Eggs |
| - | | 2 packages frozen chopped broccoli (cooked and drained) |
| - | | 2 tablespoons minced onions |
| - | | 1 tablespoon seasoned salt |
| - | | 1 tablespoon pepper |
| - | | 1 cup herb-seasoned stuffing mix |
| - | | 2 tablespoons butter |
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