| | Directions | | Cook the beef; drain and place in crock pot. Fry the bacon. Drain most of the fat, but leave enough to sauté the chopped onion. Place in crock pot. Add remaining ingredients to the pot and mix together. Cook on low setting for 4 to 6 hours. |
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| Ingredients | | - |  | 3/4 pound ground beef |
| - | | 3/4 pound bacon, chopped |
| - | | 1 onion, chopped (small) |
| - | | 1 can kidney beans (16 ounce can) |
| - | | 1 can butter beans (16 ounce can) |
| - | | 2 cans pork n beans (16 ounce cans) |
| - | | 1 cup ketchup |
| - | | 1/4 cup brown sugar |
| - | | 3 tablespoons white vinegar |
| - | | 1 tablespoon liquid smoke |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons prepared mustard |
| - | | 1 teaspoon celery seed |
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