Recipes - print - Candied Carrots

Candied Carrots - Recipe

Carrots cooked glazed with butter and brown sugar for a little extra sweetness.

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Candied Carrots Recipe

Directions

Bring carrots to a boil. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside.
In same pan combine butter, brown sugar, salt and pepper. Cook and stir until butter is melted.
Return carrots to pan. Cook on medium heat for 5 minutes.

Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients
-		2 pounds carrots cut into sticks
-		1/4 cup butter
-		1/4 cup brown sugar
-		1/4 teaspoon salt
-		1/8 white pepper

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