| Directions | Pour drained pork and beans into a casserole dish. Mix in brown sugar, ketchup, cocktail weenies. Sprinkle bacon bits on top. Bake at 350° until heated through. |
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Ingredients | - | | 1 can pork and beans, drained (large can) |
- | | 1 1/2 cups brown sugar |
- | | 1/2 cup ketchup |
- | | 2 cups cocktail weenies |
- | | 1 cup Bacon Bits |
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