Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.
Skim off all but 2 tablespoons of fat from turkey drippings in roasting pan.
Stir in broth or water. Cook over medium heat, stirring to loosen brown bits; remove from heat.
In a small bowl, combine corn starch and 1/4 cup cold water, stirring until smooth. Add this mixture into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute.
Season to taste.
Cook Time: 10 minutes
Ingredients
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2 tablespoons turkey drippings
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2 cups turkey broth, chicken broth or water
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2 tablespoons corn starch
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1/4 cup cold water
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salt and pepper, to taste
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