 | Directions | In a fry pan, sauté garlic and butter for a 1-2 minutes, being careful not to burn the garlic. Add peas, thyme and water. Cook until peas are tender. |
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Prep Time: 1 minute Cook Time: 10 minutes Servings: 6
|  | Ingredients | - |  | 4 tablespoons butter |
- |  | 2 tablespoons garlic |
- |  | 1 package frozen peas (16 oz pkg) |
- |  | 3 tablespoons thyme |
- |  | 1/4 cup water |
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