Recipes - print - Chicken and Cashew Stir Fry

Chicken and Cashew Stir Fry - Recipe

A delicious and easy stir-fry, which is sure to please the entire family. It contains chicken, cashews, and your favorite vegetables.
view recipe online: https://recipetips.com/recipe-cards/t--1550/chicken-and-cashew-stir-fry.asp
Chicken and Cashew Stir Fry Recipe
Directions
RICE:
  • Prepare the rice before starting the stir-fry process, so that it's ready to serve once the stir-fry is finished.
SAUCE:
  • Combine all of the sauce ingredients and mix until the cornstarch is dissolved. Set the sauce aside.
STIR-FRY:
  • Important: Prepare and pre-measure all of the ingredients before starting the stir-frying process. Make sure all the ingredients are within reach when you begin stir-frying.
  • Combine the chicken, egg white, soy sauce, and cornstarch in a bowl and stir until mixed thoroughly.
  • In the wok or skillet, heat the oil over medium-high heat.
  • When oil is properly heated, add the chicken mixture. Cook, stirring continually, until the chicken is no longer pink.
  • Remove chicken from the wok or skillet and set aside. Drain the remaining oil except for two tablespoons.
  • Add the ginger and garlic and cook on medium-high heat for approximately one minute.
  • Increase the heat to high and add the carrots and peppers, stir-frying for two minutes.
  • Stir the sauce that was set aside and add it to the carrots and peppers. Stir continually until the sauce comes to a boil.
  • Add the chicken and the remaining ingredients. Cook just until heated all the way through. Serve immediately atop a bed of rice.
 
 
Prep Time: 1.5 hours
Cook Time: 30 minutes
Container: Wok or heavy skillet with high sides
Servings: 6
Ingredients
- SAUCE:
-1/2 cup chicken broth
-5 tablespoons soy sauce
-4 teaspoons cornstarch
- STIR-FRY:
-1 pound chicken, boned, skinned, cut into 1/2
-1 egg white
-1 teaspoon soy sauce
-1 tablespoon cornstarch
-1/2 cup oil
-2 cloves crushed garlic (or 1/2 teaspoon of garlic powder)
-1/2 teaspoon ginger
-1 red pepper cut into strips
- carrots - amount comparable to strips of red pepper
-1 can of sliced water chestnuts - drained
-6 ounces Chinese peapods (or snow peas) - thawed
-1/4 cup cashews
-6 prepared rice servings