Mix first 5 ingredients together; pour into a casserole dish. Combine melted butter and crackers crumbs; sprinkle on top of casserole. Bake at 400° for 20 minutes or until bubbly. Serves 6-8.
Ingredients
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2 cans Veg-All, drained
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1 cup grated cheese
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1 cup celery, chopped
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3/4 cup onion, chopped
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1 cup mayonnaise
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1 stick butter, melted
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3/4 1 pkg saltine crackers, crumbled
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