In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Cook on High 2 to 4 hours, or on Low 4 to 6 hours.
Ingredients
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1 1/4 packages frozen corn kernels (16 ounce pkg)
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1 package cream cheese (8 ounce pkg)
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1/2 cup butter
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1/2 cup Milk
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1 tablespoon white sugar
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salt and pepper to taste
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