 | Directions | In a large skillet, fry sausage over medium heat until no longer pink; drain. Mix all other ingredients together and place in a slow cooker on low for 1 1/2 hours, stirring occasionally. |
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Prep Time: 10 minutes Cook Time: 1.5 hours
|  | Ingredients | - |  | 1 pound hot sausage, fried and drained |
- |  | 1 package cream cheese (8 ounce pkg) |
- |  | 1 pound Velveeta cheese |
- |  | 1 can Rotel Mexican tomatoes |
- |  | 1 package tortilla chips |
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