 | Directions |
- Mix together the olives and peppers; then mix together the broccoli, cauliflower, and carrots.
- Combine the two mixtures with the pepperoni; then add the Caesar dressing.
- For optimum flavor, allow the ingredients to marinate in the refrigerator overnight before serving.
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Prep Time: 20 minutes Container: large bowl Servings: 12
|  | Ingredients | - |  | 1 pound cauliflower, 1 |
- |  | 1/2 pound pepperoni slices |
- |  | 1 pound olives, pitted |
- |  | 1/2 pound roasted red pepper strips, drained |
- |  | 1 pound broccoli, 1 |
- |  | 1 pound carrot, 1/8 |
- |  | 12 ounces Caesar dressing |
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