| | Directions | | Combine vegetables, soup, 1/2 can of onions, sour cream, pepper and 1/2 c. cheese. Pour into 1-quart casserole and bake covered at 350° for 30 minutes or longer. Top with remaining onions & cheese. Bake five minutes longer, uncovered. |
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| Ingredients | | - |  | 1 package frozen broccoli, carrots, and cauliflower; thaw & drain (16 ounce bag) |
| - | | 1 can condensed cream of mushroom (10 3/4 ounce can) |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon pepper |
| - | | 1 jar chopped pimento, drained (opt) (4 ounce jar) |
| - | | 1 can French fried onions (2.8 ounce can) |
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