 | | Directions |
- Preheat oven to 375°F.
- Prepare muffin tin with paper liners or just spray each individual tin with a vegetable oil baking spray.
- Cream together the egg, margarine, and sugar until light and fluffy.
- Mix the dry ingredients together; then add the milk, dry ingredients, and the fruit to the egg and sugar mixture. Stir until just blended together (the batter will be somewhat lumpy).
- Fill each muffin cup 1/2 to 3/4 full. Bake for 20 minutes.
- Remove the muffins from the pan and let cool on a wire rack before serving.
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Container: two mixing bowls, muffin tin
Servings: 12
|  | | Ingredients | | - | | 1 egg |
| - | | 1/4 cup margarine |
| - | | 1 cup sugar (scant cup) |
| - | | 1 1/2 cups flour |
| - | | 2 teaspoons baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup milk |
| - | | 1 apple (grated coarsely, may include skin) or any other fruit of your choice |
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