 | | Directions | | In a bowl, combine the broccoli, soup, cubed cheese and rice. Transfer to a greased baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 30 minutes; uncover and bake 15 minutes longer. NOTE: 2 cups cooked converted rice can be used instead of the instant rice. |
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Prep Time: 10 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 1 package frozen chopped broccoli (10 ounce pkg) |
| - | | 1 can cream of chicken soup (10 3/4 ounce can) |
| - | | 8 ounces processed cheese, cubed |
| - | | 3/4 cup uncooked instant rice |
| - | | 1/2 cup seasoned bread crumbs |
| - | | 1 tablespoon butter, melted |
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