 | Directions | Place potatoes and cauliflower in large sauce pan. Add water to cover. Bring to boil on high heat. Reduce heat to medium and simmer for 20 minutes; drain and return to hot pan. Add sour cream and mash until light and fluffy. Stir in the cheese. |
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Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6
|  | Ingredients | - |  | 1 pound red potatoes, peeled, cut into chunks |
- |  | 1 cup cauliflower florets |
- |  | 1/4 cup sour cream |
- |  | 1 cup shredded cheddar cheese |
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