| Directions | In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Cook on high for 2 to 4 hours, or on low for 4 to 6 hours. |
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Ingredients | - | | 1 1/4 packages frozen corn kernels (16 ounce packages) |
- | | 1 package cream cheese (8 ounce package) |
- | | 1/2 cup butter |
- | | 1/2 cup Milk |
- | | 1 tablespoon white sugar |
- | | salt and pepper to taste |
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