| Directions | Place orzo in a serving bowl and set aside. Melt butter in a 12" skillet over medium-high heat: sauté garlic until golden brown. Remove for heat; add lemon juice, stirring well. Pour over orzo; add parsley and toss. Makes 4 to 6 servings. |
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Ingredients | - |  | 1 cup orzo, cooked |
- |  | 2 tablespoons butter |
- |  | 2 cloves garlic, chopped |
- |  | 1 tablespoon lemon juice |
- |  | 2 tablespoons fresh parsley, chopped |
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