Great Twice Baked Potatoes - Recipe

It's amazing how much better these potatoes are the second time around. The creaminess of mashed potatoes in that crip potato skin. Perfect for company.

view recipe online: https://www.recipetips.com/recipe-cards/t--154476/top-loin-beef-roast-with-a-mustard-paste.asp

Directions

Heat oven 375°. Wash potatoes. Poke holes with fork.

Place on oven rack. Bake the potatoes for 1 hour or until tender; cool.

When potatoes cool enough to touch, cut lengthwise in half. Scoop out inside of potatoes and put in bowl. Set potato skins aside.

Increase oven to 400°. Mash potatoes in bowl, add milk, butter, salt, pepper and cheese. Put mashed potatoes back into potato skins. Put on cookie sheet and bake another 20 minutes.

Servings: 2

Ingredients
-		2 baking potatoes (large)
-		2 tablespoons butter
-		2 tablespoons milk
-		1/8 teaspoon salt
-		1 dash pepper
-		1/2 cup shredded cheese