1) Cook frozen beans according to package directions. If you are using canned beans cook until heated through.
2) Drain beans, add butter and heat until butter melts. If you prefer you can melt the butter and brown lightly before you add the green beans (personal preference).
3) Fold in water chestnuts and heat through.
4) Pour in serving dish and sprinkle toasted almonds on top
Ingredients
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1 package frozen french cut green beans or 2 cans of french style green beans (16 ounce package)
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1/4 stick butter
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1 can water chestnuts, drained and chopped (8 ounce can)
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1/2 cup slivered almonds, toasted
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