| | Directions | | Peel and cut into 1/2 inch cubes each of the vegetables listed above and combine into a large bowl. Combine the Olive Oil and seasonings in a small bowl (I like dried basil, oregano, pepper, garlic, and a dash of salt or just rosemary and garlic). Drizzle the olive oil mixture over the vegetables and stir. Place vegetables into a 13x9 baking dish and bake uncovered at 375° for 30-35 minutes. |
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| Ingredients | | - |  | 2 sweet potatoes (medium) |
| - | | 2 carrots (medium) |
| - | | 1 zucchini (large) |
| - | | 1 red pepper (large) |
| - | | 1 yellow squash |
| - | | 1 tablespoon olive oil |
| - | | seasonings to taste |
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