Combine squash, 4 T. butter, salt and pepper in saucepan. Heat over low heat, stirring frequently. When squash is completely thawed, add gradually to beaten eggs. Mix well. Turn into 1 quart casserole.
Combine remaining ingredients and sprinkle over squash. Bake at 350 degrees for 30 minutes. Makes 6 servings.
Ingredients
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2 packages frozen squash (12 ounce packages)
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4 tablespoons butter
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1 teaspoon Salt
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dash of pepper
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2 Eggs, beaten
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Topping
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1/3 cup light brown sugar
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1/2 teaspoon cinnamon
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2 tablespoons butter or margarine
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1/2 cup chopped pecans
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