| | Directions | | Cook all vegetables together in small amount of water until crisp tender. Grease casserole. Gently stir vegetables into rice and pour into casserole dish. Add soup and enough milk or vegetable broth to moisten. Top with cheese. Bake at 350° until cheese browns lightly. |
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| Ingredients | | - |  | 2 cups cooked rice |
| - | | 1 - 10 ounce package broccoli spears |
| - | | 1 - 10 ounce package of cauliflower |
| - | | 1/2 package a10 ounce package of peas |
| - | | 1 onion chopped (medium) |
| - | | 1 cup cream of mushroom soup |
| - | | milk |
| - | | mozzarella cheese |
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