Mix sour cream and soup together. Stir in vegetables and add 1 can of onions. Bake at 350 for 30 minutes. Put the other can of onions on top and return to oven for 5 to 10 minutes until browned.
Ingredients
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1 cup sour cream
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2 cans cheddar cheese soup
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2 cans fried onion rings (small cans)
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2 packages frozen vegetables cooked and drained (I use 1 pkg cauliflower, carrots and broccoli and 1 pkg of just cauliflower)
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