| Directions | Put corn in a slow cooker. Mix cream cheese, water, sugar and butter and put over corn. Cook on low heat for about 3 hours. |
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Ingredients | - | | 1 package frozen yellow corn |
- | | 1 package frozen white corn |
- | | 8 ounces cream cheese |
- | | 4 tablespoons water |
- | | 4 tablespoons sugar |
- | | 1/2 cup butter |
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