| Directions | Cook onions in drippings until tender, then add all other ingredients. Mix. Bake uncovered in 1 1/2 qt. casserole at 325° for 1 1/2 hours. |
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Ingredients | - | | 4 slices bacon, cooked crisp, reserve 2 T. drippings |
- | | 1/2 cup chopped onion |
- | | 2 cans Bushs baked beans |
- | | 2 tablespoons brown sugar |
- | | 1 tablespoon Worcestershire sauce |
- | | 1 teaspoon prepared mustard |
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