 | | Directions |
- Peel potatoes and cut into bite-size pieces.
- Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
- Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
- Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.
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Servings: 4
|  | | Ingredients | | - | | 4 potatoes |
| - | | 4 tablespoons butter |
| - | | 4 tablespoons olive oil |
| - | | 2 cloves garlic, finely chopped |
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