| | Directions | | Put the cheese whiz and dip in the bottom of the crock pot. Next put in the potatoes. Cook for 1 hour before stirring. This allows the cheese to get creamy. Stir until just mixed. Let cook until guests arrive... It really cannot cook too long because you can add milk if it starts to thicken too much. You do not want to stir too much or the potatoes will turn to mush! You can't get much easier and the guests love it! |
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| Ingredients | | - |  | 2 bags shredded hash browns (you can also use the cubed if you prefer) |
| - | | 2 jars cheese whiz (generic is okay) |
| - | | 2 tubs French onion dip (you can use sour cream if the dip is too tangy) |
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