| | Directions | | Make yellow rice according to package directions. Cool slightly and add corn, butter, cream cheese, mushroom soup, and cheese. Mix together and spread in 9x13 casserole dish. Bake at 350° for 25-30 minutes. |
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| Ingredients | | - |  | 1 package yellow rice (5 ounce pkg) |
| - | | 1 can Mexi-corn, drained |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup butter, melted |
| - | | 1 package cream cheese, softened (3 ounce pkg) |
| - | | 1 1/4 cups cheddar cheese, grated |
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