 | Directions | Toss tomatoes, basil and garlic in a medium bowl. Cover and rest 1 hour. When you are ready to serve, preheat oven to 450°. Toast bread on one side; turn and brush with olive oil and toast the other side. Put tomato mixture on top of each bread slice. |
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Prep Time: 15 minutes Cook Time: 5 minutes
|  | Ingredients | - |  | 3 tomatoes, finely diced |
- |  | 1 tablespoon basil, finely chopped |
- |  | 2 teaspoons garlic, minced |
- |  | 2 teaspoons olive oil |
- |  | 1 loaf French bread, sliced |
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