| | Directions | | Cook pasta according to directions, drain and return to pot. Mix together Alfredo sauce and sour cream, pour over pasta and coat well. In a greased 9 X 13 baking dish, spread half of the pasta. Stir together ricotta cheese and next three ingredients, spread evenly over pasta. Place remaining pasta mixture over the cheese mixture. Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 minutes. |
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| Ingredients | | - |  | 1 package ziti pasta (16 ounce pkg) |
| - | | 2 containers Alfredo sauce (10 ounce containers) |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 1 package Ricotta cheese (15 ounce pkg) |
| - | | 2 eggs, lightly beaten (large) |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1/4 cup chopped fresh parsley |
| - | | 1 1/2 cups mozzarella cheese |
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