 | Directions | Preheat oven to 450 degrees F. Line baking sheet with foil or parchment paper. Wash asparagus. Place asparagus on prepared baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with salt and pepper. Bake for about 10 minutes, until crisp tender. |
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Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4
|  | Ingredients | - |  | 1 pound fresh, trimmed asparagus |
- |  | 3 tablespoons olive oil |
- |  | salt and pepper, to taste |
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