| | Directions | | Preheat oven to 350°. Mix corn flakes and 1/2 cup melted margarine; set aside. In large bowl, mix cheese, sour cream, chicken soup, salt and pepper, and 1/4 cup melted margarine. Gradually mix in hash browns. Spread mixture in a 9"x13" pan and top with corn flakes. Bake covered for 1/2 hour, then uncovered for 45 more minutes. |
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| Ingredients | | - |  | 4 cups corn flakes. crushed |
| - | | 1/2 cup melted margarine |
| - | | 2 pounds Frozen Hash Browns |
| - | | 1 can cream of chicken soup |
| - | | 1/4 cup melted margarine |
| - | | 1 pint sour Cream |
| - | | 10 0 z. shredded cheddar cheese |
| - | | salt and pepper to taste |
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