| Directions | Mix pineapple, butter and sugar in a saucepan. Heat until dissolved. Tear bread into 8x8 oven proof dish. Pour pineapple mixture over bread. Bake at 350° for 30 min. or until golden brown on top. This is great as a side dish or over ice cream. |
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Ingredients | - |  | 1 can crushed pineapple (large can) |
- |  | 1 stick butter |
- |  | 3 slices white bread (crusts removed) |
- |  | 1 cup Sugar |
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