Mix pineapple, butter and sugar in a saucepan. Heat until dissolved. Tear bread into 8x8 oven proof dish. Pour pineapple mixture over bread. Bake at 350° for 30 min. or until golden brown on top.
This is great as a side dish or over ice cream.
Ingredients
-
1 can crushed pineapple (large can)
-
1 stick butter
-
3 slices white bread (crusts removed)
-
1 cup Sugar
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved