Cook celery in enough water to almost cover it. When almost soft, add salt and sugar. Cook 1/2 hour. Make a paste with flour and cream. Add paste to celery mixture and bring to boil again. Add vinegar and boil a few minutes longer.
Ingredients
-
2 quarts celery, chopped
-
1 teaspoon Salt
-
2 cups sugar
-
4 tablespoons flour
-
2 cups cream
-
5 tablespoons Vinegar
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
