| Directions | Bake covered in a casserole dish at 350° for an hour. Last 15 minutes take foil off to let casserole brown. |
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Ingredients | - | | 2 cans whole corn (not drained) |
- | | 2 cans creme corn |
- | | 1 stick butter |
- | | 1 box Velveeta cheese |
- | | 1 box elbow macaroni (16 ounce box) |
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