| | Directions | | Thinly slice all vegetables. Half zucchini and cut into strips. Combine all veggies in container with lid. In separate container, combine and mix vinegar, oil, splenda and water. Pour marinade over veggies, cover and refrigerate for several hours. Season to taste with salt and pepper. |
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| Ingredients | | - |  | 1 cucumber (large) |
| - | | 1 red pepper (medium) |
| - | | 1 cup red onion |
| - | | 1 zucchini (medium) |
| - | | 1 cup balsamic vinegar |
| - | | 1 teaspoon olive oil |
| - | | 4 packets splenda (1 1/2 teaspoon splenda) |
| - | | 1 cup water |
| - | | salt and pepper to taste |
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