| | Directions | | Heat oil in large skillet on medium-high heat. Add vegetables, cook & stir until tender - crisp. Add salad dressing mix & vinegar. Makes 4-6 servings |
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| Ingredients | | - |  | 2 tablespoons olive oil |
| - | | 6 cups Assorted cut-up vegetables (red peppers, broccoli, green beans, carrots, cauliflower, sugar snap peas, mushrooms, yellow squash, onions, zucchini) |
| - | | 1 packet Good Seasons Italian Salad Dressing Mix |
| - | | 2 tablespoons red wine vinegar |
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