| | Directions | | Combine ketchup, brown sugar, Worcestershire sauce and barbecue sauce in a slow cooker or crock pot. Stir weiners or little smokies into the sauce mixture. Cover and heat on high for 1 hour. Remove lid and cook 1 hour longer. Serve hot |
|
|
| Ingredients | | - |  | 1/2 cup ketchup |
| - | | 1/2 cup brown sugar, packed |
| - | | 1/4 teaspoon Worcestershire sauce |
| - | | 1/2 cup barbecue sauce |
| - | | 1 pound cocktail weiners or little smokies |
| |
| |
