 | Directions | Cook corn in boiling water until done. Remove from water and place in baking dish. Sprinkle with herbs, spices; drizzle with butter; sprinkle with Parmesan cheese. Cover dish with foil and keep in warm oven until ready to serve. |
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Prep Time: 5 minutes Cook Time: 15 minutes Servings: 6
|  | Ingredients | - |  | 6 ears fresh sweet corn |
- |  | 1 tablespoon parsley flakes |
- |  | 1/2 teaspoon garlic powder |
- |  | 1/4 teaspoon oregano |
- |  | salt and pepper, to taste |
- |  | 1/4 cup butter |
- |  | 1/2 cup Parmesan cheese (optional) |
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