Asparagus with Blue Cheese sauce 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--153725/omelet-with-cheese-truffles-and-asparagus.asp

Directions

In a small saucepan, cook asparagus in a small amount of water until crisp-tender.

In another saucepan, whisk cream cheese, milk and salt over low heat until smooth.

Stir in blue cheese and heat through.

Drain asparagus and top with sauce.

Ingredients
-		1/2 pound fresh asparagus spears
-		2 ounces cream cheese, softened
-		3 tablespoons evaporated milk
-		1/8 teaspoon salt
-		1 tablespoon crumbled blue cheese