| Directions | Preheat oven to 325°. Mix all ingredients well. Pour into a 2 qt baking dish. Bake uncovered for 40-45 minutes. Let stand for 10 minutes after baking. |
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Ingredients | - | | 1 can cream style corn |
- | | 1 can corn, drained |
- | | 1 cup milk |
- | | 1 cup coarsely, crushed crackers |
- | | 2 slightly beaten eggs |
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