| | Directions | | To candy pecans, layer a pan with sugar and add a single layer of pecans. Over a medium heat, stir until well coated, then remove from heat. Whisk the dressing ingredients. Combine salad ingredients in a large bowl. Add dressing immediately before serving so the salad doesn't get mushy. |
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| Ingredients | | - |  | 2 heads leaf lettuce (green, red, or both) |
| - | | 1/2 cup monterey jack cheese, cubed |
| - | | 1/2 cup candied pecans (see directions) |
| - | | 1/3 cup sunflower seeds |
| - | | 1 cup strawberries or blueberries (or both) |
| - | | Dressing |
| - | | 3/4 cup sugar |
| - | | 1/3 cup white vinegar |
| - | | 1 teaspoon Dry Mustard |
| - | | 3/4 teaspoon salt |
| - | | 1 cup canola oil |
| - | | 1 1/2 tablespoons poppy seeds |
| - | | Grated onion to taste |
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