 | Directions | Mix all ingredients together except 1/4 cup Swiss cheese. Pour into a greased 2 quart casserole dish. Top with reserved cheese. Bake at 350 for 25-30 minutes. |
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Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8
|  | Ingredients | - |  | 1 package frozen cooked corn |
- |  | 1 can evaporated milk (6 ounce can) |
- |  | 1 egg, beaten |
- |  | 2 tablespoons onion, diced |
- |  | 1/2 teaspoon salt |
- |  | 1 dash pepper |
- |  | 4 ounces Swiss Cheese, shredded |
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